So next time you say "let's go yum Cha" don't forget to come into Dragons as we hope to see you in the near future. The phrase "let's go yum Cha" has been a common saying through out households and us used to invite colleagues, family and friends to bond and keep up with the latest news. From a traditional perspective yum Cha varies from each parlour but at Dragons we strive to keep the tradition alive with a 'old school' yum Cha experience. In the current future Yum Cha culture has become a place to congregate and gather over food. As time progressed this concept of 1-cent houses evolved into tea parlours where the combination of entertainment and Cantonese Cuisine have been merged. Going back in History yum Cha can be traced back to the period of the Xianfeng Emperor (1850β1861), who first referred to establishments serving tea as yi li guan (δΈει¦, '1-cent house'). Yum Cha is not only a Chinese Cuisine but an enjoyment of food culture. Yum cha items generally involves small portions of steamed, pan-fried, and deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with tea. The key to our success is simple: providing quality consistent food that taste great every. Benedicts Secondary School, our traditional Chinese menu is a favourite of the students, and the whole community. The traditional Cantonese brunch involves Chinese tea and Dim Sim. Each item of Dim sim is meticulously hand made with love by our chefs at Dragons. Established in 1999, for over 20 years, our family has served Cambridge with meals worth sharing. Yum Cha literally means "drink tea" in Cantonese.
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